Well, I took the three medium supers off of the 10-frame hive today.
That leaves two deeps for them to winter in. Some of the frames were
completely drawn with comb and filled with honey and capped. Some of
the frames had some capped honey, some uncapped honey and some pollen. I
ended up extracting 16 frames (out of 30).
The fume board worked pretty good. It got cloudy, so the fume board
didn't get real hot. But the bees left the honey (well, except for a
couple of really dedicated bees). When we got the box to the shed, we
tried the leaf blower idea. It works ok, but some of bees can really
hang on when they want to!
Some of the frames that have pollen and honey are going to go into the
other hive where I put the swarm. They're still drawing comb on empty
frames, so I figure that drawn comb with pollen and honey will be a big
plus for them. They're still in one deep (8-frame), so I need to get
that deep finished being drawn and another deep on with drawn comb so
they can have two deeps for winter.
I have finagled the use of an old freezer for a while, so I will put the
leftover frames with comb in there for a few days.
I used the heat gun to uncap the frames. It works well. But there's no
wax to be had that way. I don't think it caramelized the honey, as I
tried to keep the gun moving. But I'll have to taste it to see. I
think I'm going to end up with about 2.5 gallons (9.46 Liters) or maybe a
little more. I wanted to take pictures and videos, but the battery in
my camera was dead.
This is the first time I've used the extractor since I mounted it on the
pallet. It worked pretty good. Balancing the frames is the key to
smooth operation. I had to swap a few around to get it to balance out,
but I did get it up to "fast" speed and it worked great.
I've got to go back in the morning and finish up. There was a frame
that just didn't want to empty, so I left it draining tonight. And, the
honey was still going through the mesh filters into the bucket. So I
put a lid on it and I figure it'll be drained by in the morning.
Ended up with 10 quarts of honey. It's really dark and has a complex flavor. But it's really good.
So things are coming together and getting ready for winter, I believe. I think it's been a pretty good first year.